Easy Crockpot Pepper Steak Recipe
Introduction
Welcome to this delicious and easy-to-make crockpot pepper steak recipe. If you’re looking for a flavorful and tender dish that requires minimal effort, then you’ve come to the right place. This recipe combines succulent strips of beef with colorful bell peppers, onions, and a savory sauce that will satisfy your taste buds. Whether you’re cooking for a busy weeknight dinner or hosting a gathering, this crockpot pepper steak is sure to impress!
Ingredients
For this recipe, you will need the following ingredients:
– 2 pounds of beef sirloin, thinly sliced
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1/2 cup of low-sodium soy sauce
– 1/2 cup of beef broth
– 2 tablespoons of cornstarch
– 2 tablespoons of brown sugar
– 1 tablespoon of vegetable oil
– 1 teaspoon of ginger, grated
– Salt and pepper to taste
Steps
Follow these simple steps to prepare your crockpot pepper steak:
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned. Transfer the beef to your crockpot.
2. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender. Transfer the vegetables to the crockpot.
3. In a small bowl, whisk together the soy sauce, beef broth, cornstarch, brown sugar, grated ginger, salt, and pepper. Pour the sauce over the beef and vegetables in the crockpot.
4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors have melded together.
5. Serve the crockpot pepper steak over steamed rice or noodles. Enjoy!
Variations
This crockpot pepper steak recipe can be easily customized to suit your preferences. Here are a few variations you can try:
– If you prefer a spicier dish, add some red pepper flakes or a dash of hot sauce to the sauce mixture.
– For a twist, you can substitute the beef with chicken or tofu.
– Feel free to add other vegetables such as mushrooms, zucchini, or carrots for added color and flavor.
Tips
Here are some helpful tips to ensure your crockpot pepper steak turns out perfectly:
– Use thinly sliced beef for faster and more even cooking.
– Browning the beef before adding it to the crockpot adds depth of flavor.
– If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with water and stir it into the crockpot during the last hour of cooking.
– Remember to adjust the seasoning according to your taste preferences.
Conclusion
There you have it, a delicious and easy crockpot pepper steak recipe that will become a family favorite. With minimal effort, you can enjoy a flavorful and tender dish that pairs perfectly with rice or noodles. Whether you’re a busy parent or a cooking enthusiast, this recipe is sure to impress. So go ahead, gather your ingredients, and let your crockpot do the work while you sit back and enjoy a stress-free meal.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin is a popular choice for pepper steak, you can also use flank steak, ribeye, or even stew meat. Just make sure to adjust the cooking time accordingly to ensure the meat becomes tender.
Can I make this recipe on the stovetop instead of using a crockpot?
Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps but cook the beef and vegetables in a large skillet or Dutch oven over medium heat. Simmer the dish for about 1-2 hours until the meat is tender.
Can I freeze the leftovers?
Absolutely! This crockpot pepper steak recipe freezes well. Allow the dish to cool completely before transferring it to an airtight container or freezer bags. It will keep well in the freezer for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and warm it on the stovetop or in the microwave.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch. Just make sure to use a larger crockpot or adjust the cooking time accordingly to ensure the beef cooks evenly.
