Introduction
Chocolate Covered Cherry Magic Bars are a delightful and indulgent treat that combines the rich flavors of chocolate and the sweet tang of cherries in a magical way. These bars are perfect for any occasion, whether you’re looking for a decadent dessert to impress your guests or a special treat to enjoy on your own. The combination of crunchy graham cracker crust, gooey cherries, and creamy chocolate make these bars irresistible to anyone with a sweet tooth.
With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these heavenly bars in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your collection. Let’s dive into the ingredients and steps required to make these Chocolate Covered Cherry Magic Bars.
Ingredients
To make these scrumptious Chocolate Covered Cherry Magic Bars, you will need the following ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 ½ cups semi-sweet chocolate chips
– 1 cup shredded coconut
– 1 cup chopped pecans
– 1 cup maraschino cherries, drained and chopped
– 1 teaspoon vanilla extract
Now that you have gathered all the necessary ingredients, let’s move on to the steps to create these delectable Chocolate Covered Cherry Magic Bars.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. Pour the sweetened condensed milk evenly over the graham cracker crust.
4. Sprinkle the chocolate chips, coconut, pecans, and chopped cherries over the condensed milk layer.
5. Drizzle the vanilla extract over the top of the ingredients in the baking dish.
6. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
7. Allow the bars to cool completely before cutting them into squares.
Variations
There are several ways to customize these Chocolate Covered Cherry Magic Bars to suit your taste preferences:
– Substitute white chocolate chips for a different flavor profile.
– Add a sprinkle of sea salt on top for a sweet and salty contrast.
– Use almond extract instead of vanilla for a different aroma.
– Swap out the pecans for walnuts or almonds for a different nutty crunch.
Feel free to experiment with different variations to create a unique twist on this classic recipe.
Tips
Here are some helpful tips to ensure your Chocolate Covered Cherry Magic Bars turn out perfectly every time:
– Make sure to drain the cherries thoroughly to prevent excess moisture in the bars.
– Allow the bars to cool completely before cutting to ensure clean and neat slices.
– Store the bars in an airtight container at room temperature for up to a week.
– Serve the bars with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
Chocolate Covered Cherry Magic Bars are a delightful treat that brings together the classic combination of chocolate and cherries in a magical way. With a simple list of ingredients and easy-to-follow steps, you can create a batch of these scrumptious bars to enjoy with family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress and satisfy your sweet cravings.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
While fresh cherries can be used, maraschino cherries are preferred in this recipe for their sweeter and more intense flavor.
2. Can I freeze these bars for later consumption?
Yes, you can freeze these Chocolate Covered Cherry Magic Bars in an airtight container for up to 3 months. Thaw them in the refrigerator before serving.
3. Can I omit the coconut in this recipe?
Yes, you can omit the shredded coconut if you’re not a fan of it. The bars will still turn out delicious without it.
Chocolate Covered Cherry Magic Bars
Delightful and indulgent bars that combine the rich flavors of chocolate and the sweet tang of cherries in a magical way. Perfect for any occasion, these bars feature a crunchy graham cracker crust, gooey cherries, and creamy chocolate.
Ingredients
-
1 ½ cups graham cracker crumbs
-
½ cup unsalted butter, melted
-
1 can (14 oz) sweetened condensed milk
-
1 ½ cups semi-sweet chocolate chips
-
1 cup shredded coconut
-
1 cup chopped pecans
-
1 cup maraschino cherries, drained and chopped
-
1 teaspoon vanilla extract
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of the prepared baking dish to form the crust.
-
Pour the sweetened condensed milk evenly over the graham cracker crust.
-
Sprinkle the chocolate chips, coconut, pecans, and chopped cherries over the condensed milk layer.
-
Drizzle the vanilla extract over the top of the ingredients in the baking dish.
-
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
-
Allow the bars to cool completely before cutting them into squares.
