Baked Chicken Ham and Cheese Croissants

Introduction

The baked chicken ham and cheese croissants recipe is a delicious and easy-to-make dish that combines the flaky goodness of croissants with the savory flavors of chicken, ham, and cheese. Whether you’re looking for a quick and satisfying breakfast, a tasty lunch, or a crowd-pleasing appetizer, these croissants are sure to hit the spot.

Ingredients

To make baked chicken ham and cheese croissants, you will need the following ingredients:

– 2 sheets of puff pastry

– 1 cup cooked chicken, shredded

– 1/2 cup ham, chopped

– 1 cup shredded cheddar cheese

– 1/4 cup mayonnaise

– 1/4 cup Dijon mustard

– 1 egg, beaten

– Salt and pepper to taste

Steps

Follow these steps to make delicious baked chicken ham and cheese croissants:

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the filling

In a bowl, mix together the shredded chicken, chopped ham, shredded cheddar cheese, mayonnaise, Dijon mustard, salt, and pepper until well combined.

Step 3: Assemble the croissants

On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into 4 squares.

Spoon the chicken and ham filling onto each square, leaving a border around the edges. Fold each square diagonally to form a triangle and seal the edges by pressing them together with a fork.

Step 4: Bake the croissants

Place the assembled croissants onto the prepared baking sheet. Brush the tops of the croissants with beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes or until the croissants are puffed up and golden brown.

Step 5: Serve and enjoy

Remove the baked chicken ham and cheese croissants from the oven and let them cool for a few minutes before serving. These croissants are best enjoyed warm and can be served as a standalone dish or with a side salad.

Variations

There are numerous ways to customize the baked chicken ham and cheese croissants recipe to suit your taste preferences. Here are a few variations you can try:

1. Vegetable Croissants

Add your favorite vegetables, such as sautéed mushrooms, bell peppers, or spinach, to the filling for an extra burst of flavor and nutrition.

2. Spicy Croissants

If you like a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper to the filling mixture.

3. Mediterranean Croissants

For a Mediterranean twist, substitute the cheddar cheese with feta cheese and add some chopped black olives and sun-dried tomatoes to the filling.

Tips

Follow these tips to ensure your baked chicken ham and cheese croissants turn out perfectly:

– Thaw the puff pastry sheets according to the package instructions before using.

– Use rotisserie chicken or leftover cooked chicken to save time.

– Feel free to use different types of cheese, such as Swiss or Gouda, for a unique flavor profile.

– Make sure to seal the edges of the croissants well to prevent the filling from leaking out during baking.

Conclusion

Baked chicken ham and cheese croissants are a delightful treat that can be enjoyed for breakfast, lunch, or as a party appetizer. With their flaky exterior and savory filling, these croissants are sure to impress your family and friends. Get creative with variations and enjoy this delicious dish!

FAQs

Q: Can I make the croissants ahead of time?

A: Yes, you can assemble the croissants ahead of time and refrigerate them until ready to bake. Just make sure to brush them with beaten egg right before baking.

Q: Can I freeze the baked croissants?

A: Yes, you can freeze the baked croissants. Allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, simply place them in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.

Q: Can I use store-bought croissant dough instead of puff pastry?

A: Yes, you can use store-bought croissant dough if puff pastry is not available. The taste and texture may vary slightly, but the result will still be delicious.